Comparison

Piada sfogliata vs Bio Piadina

Overall, Bio Piadina has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientPiada sfogliataBio Piadina
Nutri-Score d c
NOVA group 3 3
Calories 311 kcal 297 kcal
Fat 9.4 g 7 g
Saturated fat 3.9 g 0.9 g
Sugars 3.1 g 1.3 g
Salt 1.6 g 1.7 g
Fiber 4.3 g 4.1 g
Protein 7.4 g 7.8 g
Additives00
AllergensGlutenGluten, Mustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bio Piadina has 26% less fat (7 g vs 9.4 g).
  • Bio Piadina has 77% less saturated fat (0.9 g vs 3.9 g).
  • Bio Piadina has 58% less sugar (1.3 g vs 3.1 g).
  • Bio Piadina has the better Nutri-Score.
  • Only Bio Piadina lists: Mustard.

Ingredients

Piada sfogliata

61% farine de blé, eau, 9% saindoux, sel de cuisine, 1,4% alcool éthylique, levure de bière.

Bio Piadina

34 % farina integrale di grano tenero*, acqua, farina di grano tenero tipo "00",3,4 % olio di semi di girasole*, 2,7 % olio extra vergine di oliva, sale. * Da agricoltura biologica. Può contenere tracce di sola e senape.

FAQ

Which is healthier: Piada sfogliata or Bio Piadina?

Overall, Bio Piadina has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bio Piadina has fewer calories: 297 kcal versus 311 kcal per 100 g.

Which has less sugar?

Bio Piadina has less sugar: 1.3 g versus 3.1 g per 100 g.

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