Comparison

Petites seiches surgelées vs Petite seiche marinee

Overall, Petite seiche marinee has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientPetites seiches surgeléesPetite seiche marinee
Nutri-Score c b
NOVA group — 4
Calories 47 kcal 139 kcal
Fat 0.9 g 7.6 g
Saturated fat 0.3 g 1 g
Sugars 0.5 g 0.1 g
Salt 1.3 g 1.4 g
Protein 9.6 g 15 g
Additives04
AllergensNone listedMolluscs, Sulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Petites seiches surgelées has 66% fewer calories (47 kcal vs 139 kcal).
  • Petites seiches surgelées has 88% less fat (0.9 g vs 7.6 g).
  • Petites seiches surgelées has 70% less saturated fat (0.3 g vs 1 g).
  • Petite seiche marinee has 80% less sugar (0.1 g vs 0.5 g).
  • Petite seiche marinee has 36% more protein (15 g vs 9.6 g).
  • Petite seiche marinee has the better Nutri-Score.
  • Only Petite seiche marinee lists: Molluscs, Sulphur dioxide and sulphites.

Ingredients

Petites seiches surgelées

Not available.

Petite seiche marinee

Ingrédients Seiches 79%, huile de tournesol 15%, épice et plantes aromatique (dont ail 2,9% et persil 0,6%), sel, arômes, saccharose, conservateur, E202, antioxydant E223 (sulfites), acidifiants: E330, E331, maltodextrine, extrait de poireau. Contient mollusques, sulfites. Traces possibles de crustacés, lait, oeuf, moutarde, poisson, céleri, soja et gluten.

FAQ

Which is healthier: Petites seiches surgelées or Petite seiche marinee?

Overall, Petite seiche marinee has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Petites seiches surgelées has fewer calories: 47 kcal versus 139 kcal per 100 g.

Which has less sugar?

Petite seiche marinee has less sugar: 0.1 g versus 0.5 g per 100 g.

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