Comparison

Pesto Basilika vs Mayo

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPesto BasilikaMayo
Nutri-Score d d
NOVA group 3 4
Calories 397 kcal 273 kcal
Fat 38.8 g 24.5 g
Saturated fat 4.3 g 2.6 g
Sugars 0.6 g 7.4 g
Salt 2.3 g 0.9 g
Fiber 1.7 g 0.5 g
Protein 6.3 g 0.6 g
Additives30
AllergensNuts, SoybeansEggs, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mayo has 31% fewer calories (273 kcal vs 397 kcal).
  • Mayo has 37% less fat (24.5 g vs 38.8 g).
  • Mayo has 40% less saturated fat (2.6 g vs 4.3 g).
  • Pesto Basilika has 92% less sugar (0.6 g vs 7.4 g).
  • Mayo has 60% less salt (0.9 g vs 2.3 g).
  • Pesto Basilika has 71% more fiber (1.7 g vs 0.5 g).
  • Pesto Basilika has 90% more protein (6.3 g vs 0.6 g).
  • Pesto Basilika is less processed (lower NOVA group).
  • Only Pesto Basilika lists: Nuts, Soybeans.
  • Only Mayo lists: Eggs, Milk.

Ingredients

Pesto Basilika

39,5% Basilikum, Sonnenblumenöl, Kartoffeln, Wasser, 8% Tofu (Wasset, Sojabohnen, Magnesiumchlorid), 6% Cashewkerne, Speisesalz, Maisstärie Kartoffelstärke, Säureregulator: Milchsäure; Antioxidationsmittel: Ascorbinsäure, Weinessig, Muskatnuss, Säureregulator: Citronensäure; Schwarzer Pfeffer. Kann Spuren von anderen Schalenfrüchten, Erdnüssen, Sellerie, Senf und Sulfit enthalten.

Mayo

Wasser, 23 % Sonnenblumenöl, Branntweinessig, Zucker, Stärke, 1,2% EIGELBPULVER, Meersalz, Kurkuma, Knoblauchpulver, Zwiebelpulver, MOLKENEIWEISS. Kann SELLERIE enthalten.

FAQ

Which is healthier: Pesto Basilika or Mayo?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mayo has fewer calories: 273 kcal versus 397 kcal per 100 g.

Which has less sugar?

Pesto Basilika has less sugar: 0.6 g versus 7.4 g per 100 g.

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