Comparison

Pesto au basilic frais vs Star Piquante Sauce

Overall, Star Piquante Sauce has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientPesto au basilic fraisStar Piquante Sauce
Nutri-Score d a
NOVA group 4 —
Calories 295 kcal 84 kcal
Fat 29 g 4 g
Saturated fat 3.7 g 0 g
Sugars 1.7 g 0 g
Salt 2.5 g 0 g
Fiber 2 g —
Protein 2 g 3.1 g
Additives10
AllergensMilk, NutsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Star Piquante Sauce has 72% fewer calories (84 kcal vs 295 kcal).
  • Star Piquante Sauce has 86% less fat (4 g vs 29 g).
  • Star Piquante Sauce has no saturated fat, while Pesto au basilic frais has 3.7 g.
  • Star Piquante Sauce has no sugar, while Pesto au basilic frais has 1.7 g.
  • Star Piquante Sauce has no salt, while Pesto au basilic frais has 2.5 g.
  • Star Piquante Sauce has 35% more protein (3.1 g vs 2 g).
  • Star Piquante Sauce has the better Nutri-Score.
  • Only Pesto au basilic frais lists: Milk, Nuts.

Ingredients

Pesto au basilic frais

Basilic frais 51% - huile de tournesol 27% - eau - sel - flocons de pommes de terre (pommes de terre, arôme naturel) - sucre mi-blanc de canne - noix de cajou 1,3% - fromage à pâte dure râpé 1,3% - fromage Pecorino Romano AOP 1,3% - amidon de maïs - correcteur d'acidité : acide lactique - ail en poudre - huile d'olive vierge extra - pignons de pin 0,1%.

Star Piquante Sauce

Not available.

FAQ

Which is healthier: Pesto au basilic frais or Star Piquante Sauce?

Overall, Star Piquante Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Star Piquante Sauce has fewer calories: 84 kcal versus 295 kcal per 100 g.

Which has less sugar?

Star Piquante Sauce has less sugar: 0 g versus 1.7 g per 100 g.

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