Pesto alla calabrese poivrons et ricotta vs Sauce tomate à la Ricotta
Overall, Sauce tomate à la Ricotta has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 0.
Pesto alla calabrese poivrons et ricotta
Sauce tomate à la Ricotta
Nutrition per 100 g
| Nutrient | Pesto alla calabrese poivron... | Sauce tomate à la Ricotta |
|---|---|---|
| Nutri-Score | e | b |
| NOVA group | 4 | — |
| Calories | 301 kcal | 85 kcal |
| Fat | 27 g | 3.7 g |
| Saturated fat | 4.4 g | 0.3 g |
| Sugars | 5.9 g | 4.8 g |
| Salt | 2.8 g | 0.7 g |
| Fiber | 1.5 g | 3.1 g |
| Protein | 3.8 g | 6 g |
| Additives | 1 | 0 |
| Allergens | Celery, Fish, Milk, Mustard, Nuts, Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce tomate à la Ricotta has 72% fewer calories (85 kcal vs 301 kcal).
- Sauce tomate à la Ricotta has 86% less fat (3.7 g vs 27 g).
- Sauce tomate à la Ricotta has 93% less saturated fat (0.3 g vs 4.4 g).
- Sauce tomate à la Ricotta has 19% less sugar (4.8 g vs 5.9 g).
- Sauce tomate à la Ricotta has 75% less salt (0.7 g vs 2.8 g).
- Sauce tomate à la Ricotta has 52% more fiber (3.1 g vs 1.5 g).
- Sauce tomate à la Ricotta has 37% more protein (6 g vs 3.8 g).
- Sauce tomate à la Ricotta has the better Nutri-Score.
- Only Pesto alla calabrese poivrons et ricotta lists: Celery, Fish, Mustard, Nuts, Soybeans.
Ingredients
Pesto alla calabrese poivrons et ricotta
poivrons 40%, huile de tournesol, ricotta fraîche 12%, double concentré de tomate, oignon, perméat de lactoserum, sucre, huile d'olive vierge extra 2%, sirop de glucose, amidon de maïs, sel, fromage grana padano 1%, fromage pecorino 1%, fromage râpé 1%, piment 0,1%, origan, acide lactique, acide ascorbique.
Sauce tomate à la Ricotta
Pulpe de tomate** 54% tomates seches rehydratées 31,9%, ricotta 8%, oignon, pecorino, 1% huile de tournesol, huile d'olive extra vierge, basilic, jus de citron**
FAQ
Which is healthier: Pesto alla calabrese poivrons et ricotta or Sauce tomate à la Ricotta?
Overall, Sauce tomate à la Ricotta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce tomate à la Ricotta has fewer calories: 85 kcal versus 301 kcal per 100 g.
Which has less sugar?
Sauce tomate à la Ricotta has less sugar: 4.8 g versus 5.9 g per 100 g.