Peppercorn sauce vs Black pepper sauce
Overall, Peppercorn sauce has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Peppercorn sauce | Black pepper sauce |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 122 kcal | 436 kcal |
| Fat | 10.2 g | 44.5 g |
| Saturated fat | 6.1 g | 3.7 g |
| Sugars | 0.7 g | 3.6 g |
| Salt | 0.6 g | 1.7 g |
| Fiber | 0.5 g | 0.9 g |
| Protein | 1.4 g | 1.1 g |
| Additives | 0 | 0 |
| Allergens | Beef, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Peppercorn sauce has 72% fewer calories (122 kcal vs 436 kcal).
- Peppercorn sauce has 77% less fat (10.2 g vs 44.5 g).
- Black pepper sauce has 39% less saturated fat (3.7 g vs 6.1 g).
- Peppercorn sauce has 81% less sugar (0.7 g vs 3.6 g).
- Peppercorn sauce has 65% less salt (0.6 g vs 1.7 g).
- Black pepper sauce has 44% more fiber (0.9 g vs 0.5 g).
- Peppercorn sauce has the better Nutri-Score.
- Only Peppercorn sauce lists: Beef, Milk.
Ingredients
Peppercorn sauce
beef stock (water, yeast extract, beef fat, beef bones, salt, concentrated tomato, concentrated carrot juice, ground black pepper, tomato paste, beef, onions, carrots) double cream (milk) (12%), cornflour, butter (milk) (4.5%), onions, brandy (2.5%), pink peppercorns, green peppercorns, cracked black pepper, salt, olive oil, ground black pepper, flavouring
Black pepper sauce
43% huile de colza, eau, vinaigre d'alcool, jaune d'œuf*, sucre, 2,7% poivre noir, amidon (mais), moutarde (eau, graine de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique), 1,7% Armagnac, sel, épaississants gomme guar, gomme xanthane; colorant : caroténoïdes ; extrait de pomme. *Issu de poules élevées en plein air. Non ouvert,
FAQ
Which is healthier: Peppercorn sauce or Black pepper sauce?
Overall, Peppercorn sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Peppercorn sauce has fewer calories: 122 kcal versus 436 kcal per 100 g.
Which has less sugar?
Peppercorn sauce has less sugar: 0.7 g versus 3.6 g per 100 g.