Comparison

Pearl Barley vs Spicy piri piri

Overall, Pearl Barley has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientPearl BarleySpicy piri piri
Nutri-Score b b
NOVA group 1 4
Calories 113 kcal 176 kcal
Fat 0.5 g 3.9 g
Saturated fat 0.2 g 0.6 g
Sugars 0.5 g 0.8 g
Salt 0 g 0.4 g
Fiber 5.4 g 8.3 g
Protein 2.8 g 4 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pearl Barley has 36% fewer calories (113 kcal vs 176 kcal).
  • Pearl Barley has 87% less fat (0.5 g vs 3.9 g).
  • Pearl Barley has 67% less saturated fat (0.2 g vs 0.6 g).
  • Pearl Barley has 38% less sugar (0.5 g vs 0.8 g).
  • Pearl Barley has 95% less salt (0 g vs 0.4 g).
  • Spicy piri piri has 35% more fiber (8.3 g vs 5.4 g).
  • Spicy piri piri has 30% more protein (4 g vs 2.8 g).
  • Pearl Barley is less processed (lower NOVA group).

Ingredients

Pearl Barley

Pearl barley

Spicy piri piri

pearl barley (90%) (water, pearl barley), piri piri paste (4.5%) (water, rapeseed oil, white wine vinegar, paprika powder (0.2%), chilli flakes (0.1%), cayenne pepper (0.1%), garlic puree, ginger puree, lemon juice concentrate (0.2%), salt, tomato puree, dried bell peppers (0.3%), onion powder, lemon juice powder (0.1%), oregano, parsley, natural flavourings), red pepper (3%), sunflower oil, red chillies (0.5%). lemon oil flavouring (0.2%), salt. for allergens please see ingredients in bold.

FAQ

Which is healthier: Pearl Barley or Spicy piri piri?

Overall, Pearl Barley has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pearl Barley has fewer calories: 113 kcal versus 176 kcal per 100 g.

Which has less sugar?

Pearl Barley has less sugar: 0.5 g versus 0.8 g per 100 g.

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