Comparison

Orge Perlé vs Spicy piri piri

Overall, Orge Perlé has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientOrge PerléSpicy piri piri
Nutri-Score b b
NOVA group 1 4
Calories 346 kcal 176 kcal
Fat 1.4 g 3.9 g
Saturated fat 0.3 g 0.6 g
Sugars 2.2 g 0.8 g
Salt 0 g 0.4 g
Fiber 4.6 g 8.3 g
Protein 10 g 4 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Spicy piri piri has 49% fewer calories (176 kcal vs 346 kcal).
  • Orge Perlé has 64% less fat (1.4 g vs 3.9 g).
  • Orge Perlé has 50% less saturated fat (0.3 g vs 0.6 g).
  • Spicy piri piri has 64% less sugar (0.8 g vs 2.2 g).
  • Orge Perlé has no salt, while Spicy piri piri has 0.4 g.
  • Spicy piri piri has 45% more fiber (8.3 g vs 4.6 g).
  • Orge Perlé has 60% more protein (10 g vs 4 g).
  • Orge Perlé is less processed (lower NOVA group).

Ingredients

Orge Perlé

orge perlé 100%

Spicy piri piri

pearl barley (90%) (water, pearl barley), piri piri paste (4.5%) (water, rapeseed oil, white wine vinegar, paprika powder (0.2%), chilli flakes (0.1%), cayenne pepper (0.1%), garlic puree, ginger puree, lemon juice concentrate (0.2%), salt, tomato puree, dried bell peppers (0.3%), onion powder, lemon juice powder (0.1%), oregano, parsley, natural flavourings), red pepper (3%), sunflower oil, red chillies (0.5%). lemon oil flavouring (0.2%), salt. for allergens please see ingredients in bold.

FAQ

Which is healthier: Orge Perlé or Spicy piri piri?

Overall, Orge Perlé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Spicy piri piri has fewer calories: 176 kcal versus 346 kcal per 100 g.

Which has less sugar?

Spicy piri piri has less sugar: 0.8 g versus 2.2 g per 100 g.

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