Peanut Butter Sandwich Cookies vs Catalina Crunch
Overall, Catalina Crunch has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Peanut Butter Sandwich Cookies
Catalina Crunch
Nutrition per 100 g
| Nutrient | Peanut Butter Sandwich Cooki... | Catalina Crunch |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 417 kcal | 375 kcal |
| Fat | 20.8 g | 25 g |
| Saturated fat | 4.2 g | 8.3 g |
| Sugars | 12.5 g | 8.3 g |
| Salt | 1.3 g | 0.9 g |
| Fiber | 8.3 g | 12.5 g |
| Protein | 12.5 g | 16.7 g |
| Additives | 5 | 0 |
| Allergens | Peanuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Catalina Crunch has 10% fewer calories (375 kcal vs 417 kcal).
- Peanut Butter Sandwich Cookies has 17% less fat (20.8 g vs 25 g).
- Peanut Butter Sandwich Cookies has 50% less saturated fat (4.2 g vs 8.3 g).
- Catalina Crunch has 33% less sugar (8.3 g vs 12.5 g).
- Catalina Crunch has 28% less salt (0.9 g vs 1.3 g).
- Catalina Crunch has 33% more fiber (12.5 g vs 8.3 g).
- Catalina Crunch has 25% more protein (16.7 g vs 12.5 g).
- Only Peanut Butter Sandwich Cookies lists: Peanuts.
Ingredients
Peanut Butter Sandwich Cookies
Peanut Butter, Cassava Flour, Sugar, Allulose, Pea Protein, Chicory Root Fiber, Tapioca Starch, Palm Oil, Xanthan Gum, Sunflower Lecithin, Natural Flavors, Peanut Oil, Sea Salt, Baking Soda, Stevia Extract, Monk Fruit Extract
Catalina Crunch
Not available.
FAQ
Which is healthier: Peanut Butter Sandwich Cookies or Catalina Crunch?
Overall, Catalina Crunch has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Catalina Crunch has fewer calories: 375 kcal versus 417 kcal per 100 g.
Which has less sugar?
Catalina Crunch has less sugar: 8.3 g versus 12.5 g per 100 g.