Comparison

Pavé de Saumon de Norvège vs Pavé de Truite Sous Vide

Overall, Pavé de Truite Sous Vide has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientPavé de Saumon de NorvègePavé de Truite Sous Vide
Nutri-Score a a
NOVA group 1 1
Calories 199 kcal 121 kcal
Fat 13 g 5 g
Saturated fat 2.2 g 1 g
Sugars 0 g 0 g
Salt 0.1 g 0.9 g
Fiber 0.1 g —
Protein 20 g 19 g
Additives00
AllergensFishFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pavé de Truite Sous Vide has 39% fewer calories (121 kcal vs 199 kcal).
  • Pavé de Truite Sous Vide has 62% less fat (5 g vs 13 g).
  • Pavé de Truite Sous Vide has 53% less saturated fat (1 g vs 2.2 g).
  • Pavé de Saumon de Norvège has 89% less salt (0.1 g vs 0.9 g).

Ingredients

Pavé de Saumon de Norvège

Salmo salar, élevé en Norvège.

Pavé de Truite Sous Vide

_Truite_ (Oncorhynchus mykiss), élevé en France.

FAQ

Which is healthier: Pavé de Saumon de Norvège or Pavé de Truite Sous Vide?

Overall, Pavé de Truite Sous Vide has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pavé de Truite Sous Vide has fewer calories: 121 kcal versus 199 kcal per 100 g.

Which has less sugar?

Pavé de Saumon de Norvège has less sugar: 0 g versus 0 g per 100 g.

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