Comparison

Pâtes vs LASAGNE SANS GLUTEN 250g EU

Overall, Pâtes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientPâtesLASAGNE SANS GLUTEN 250g EU
Nutri-Score a b
NOVA group 1 4
Calories 369 kcal 358 kcal
Fat 1.3 g 1.5 g
Saturated fat 0.3 g 0.3 g
Sugars 1.2 g 0.5 g
Salt 0 g 0 g
Fiber 4.9 g 1.1 g
Protein 7 g 6.5 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • LASAGNE SANS GLUTEN 250g EU has 58% less sugar (0.5 g vs 1.2 g).
  • Pâtes has 78% more fiber (4.9 g vs 1.1 g).
  • Pâtes has the better Nutri-Score.
  • Pâtes is less processed (lower NOVA group).

Ingredients

Pâtes

Farine de Maïs bio (66%), farine de riz bio (34%)

LASAGNE SANS GLUTEN 250g EU

Farine de maïs blanc (60%), farine de maïs jaune (29,5%), farine de riz brun (10%), eau, émulsifiant : mono - et diglycérides d'acides gras.

FAQ

Which is healthier: Pâtes or LASAGNE SANS GLUTEN 250g EU?

Overall, Pâtes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

LASAGNE SANS GLUTEN 250g EU has fewer calories: 358 kcal versus 369 kcal per 100 g.

Which has less sugar?

LASAGNE SANS GLUTEN 250g EU has less sugar: 0.5 g versus 1.2 g per 100 g.

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