Pâte feuilletée sans gluten vs Masa hojaldre
Overall, Masa hojaldre has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pâte feuilletée sans gluten | Masa hojaldre |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 340 kcal | 354 kcal |
| Fat | 20 g | 20 g |
| Saturated fat | 9.3 g | 9.1 g |
| Sugars | 0.2 g | 1 g |
| Salt | 1.2 g | 1 g |
| Fiber | 2.3 g | 4 g |
| Protein | 1.9 g | 2.5 g |
| Additives | 1 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte feuilletée sans gluten has 80% less sugar (0.2 g vs 1 g).
- Masa hojaldre has 43% more fiber (4 g vs 2.3 g).
- Masa hojaldre has 24% more protein (2.5 g vs 1.9 g).
Ingredients
Pâte feuilletée sans gluten
Fécule de pomme de terre*, amidon de mais*, eau, matière grasse végétale non hydrogénée*, farine de riz*, épaississant : gomme de xanthane, farine de lin jaune*, sel de Guérande, jus de citron concentré*.
Masa hojaldre
Agua, almidón de maíz 23%, aceites vegetales (palma, colza), harina de arroz 13,9%, harina de guisantes, fibras vegetales (patata, arroz, guisantes, psyllium), espesantes: goma xantana y hidroxipropilmetilcelulosa, alcohol etílico, sal, harina de trigo sarraceno, aromas naturales, enzima: transglutaminasa, acidulante: ácido cítrico.
FAQ
Which is healthier: Pâte feuilletée sans gluten or Masa hojaldre?
Overall, Masa hojaldre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte feuilletée sans gluten has fewer calories: 340 kcal versus 354 kcal per 100 g.
Which has less sugar?
Pâte feuilletée sans gluten has less sugar: 0.2 g versus 1 g per 100 g.