Masa hojaldre vs Pate feuilletée
Overall, Masa hojaldre has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Masa hojaldre | Pate feuilletée |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 354 kcal | 393 kcal |
| Fat | 20 g | 23 g |
| Saturated fat | 9.1 g | 11 g |
| Sugars | 1 g | 0.8 g |
| Salt | 1 g | 1 g |
| Fiber | 4 g | 1 g |
| Protein | 2.5 g | 5.9 g |
| Additives | 4 | 2 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Masa hojaldre has 13% less fat (20 g vs 23 g).
- Masa hojaldre has 17% less saturated fat (9.1 g vs 11 g).
- Masa hojaldre has 75% more fiber (4 g vs 1 g).
- Pate feuilletée has 58% more protein (5.9 g vs 2.5 g).
- Pate feuilletée is less processed (lower NOVA group).
- Only Pate feuilletée lists: Gluten.
Ingredients
Masa hojaldre
Agua, almidón de maíz 23%, aceites vegetales (palma, colza), harina de arroz 13,9%, harina de guisantes, fibras vegetales (patata, arroz, guisantes, psyllium), espesantes: goma xantana y hidroxipropilmetilcelulosa, alcohol etílico, sal, harina de trigo sarraceno, aromas naturales, enzima: transglutaminasa, acidulante: ácido cítrico.
Pate feuilletée
Farine de blé, matières grasses végétales non hydrogénées (graisse de palme, huile de tournesol), eau, alcool éthylique, sel, jus de citron concentré, agent de traitement de la farine: E920. Traces de lait.
FAQ
Which is healthier: Masa hojaldre or Pate feuilletée?
Overall, Masa hojaldre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Masa hojaldre has fewer calories: 354 kcal versus 393 kcal per 100 g.
Which has less sugar?
Pate feuilletée has less sugar: 0.8 g versus 1 g per 100 g.