Comparison

Pâte de wasabi vs Wasabi

Overall, Pâte de wasabi has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientPâte de wasabiWasabi
Nutri-Score e e
NOVA group 4 4
Calories 356 kcal 321 kcal
Fat 14 g 14 g
Saturated fat 2.7 g 2.7 g
Sugars 1.5 g 3.6 g
Salt 7.8 g 7.6 g
Fiber 2.9 g —
Protein 1.8 g 1.6 g
Additives45
AllergensMustardMustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte de wasabi has 58% less sugar (1.5 g vs 3.6 g).

Ingredients

Pâte de wasabi

Poudre de raifort 32%, tréhalose*, huile de tournesol, eau, amidon de maïs, sel, maltodextrine, poudre de wasabi 1,6%, huile de _moutarde_, curcuma, épaississant : gomme xanthane, colorant : complexes cuivre-chlorophylles et cuivre-chlorophyllines. *le tréhalose est une source de glucose. Peut contenir des traces de soja.

Wasabi

horseradish 31,7%, humectant: E420, rice bran oil, salt, dextrin, wasabi japonica 4,5%, potato starch, water, flavouring, turmeric, thickener: E415, acid: E330, colour: E133.

FAQ

Which is healthier: Pâte de wasabi or Wasabi?

Overall, Pâte de wasabi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Wasabi has fewer calories: 321 kcal versus 356 kcal per 100 g.

Which has less sugar?

Pâte de wasabi has less sugar: 1.5 g versus 3.6 g per 100 g.

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