Pate brisée sans gluten vs Pâte brisée pur beurre 250g CC
Overall, Pâte brisée pur beurre 250g CC has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Pate brisée sans gluten
Pâte brisée pur beurre 250g CC
Nutrition per 100 g
| Nutrient | Pate brisée sans gluten | Pâte brisée pur beurre 250g... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 3 |
| Calories | 317 kcal | 348 kcal |
| Fat | 10 g | 19 g |
| Saturated fat | 4.6 g | 13 g |
| Sugars | 2.5 g | 1.1 g |
| Salt | 10 g | 0.7 g |
| Fiber | — | 2.2 g |
| Protein | 1.5 g | 6.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pate brisée sans gluten has 47% less fat (10 g vs 19 g).
- Pate brisée sans gluten has 65% less saturated fat (4.6 g vs 13 g).
- Pâte brisée pur beurre 250g CC has 56% less sugar (1.1 g vs 2.5 g).
- Pâte brisée pur beurre 250g CC has 93% less salt (0.7 g vs 10 g).
- Pâte brisée pur beurre 250g CC has 75% more protein (6.1 g vs 1.5 g).
- Pâte brisée pur beurre 250g CC has the better Nutri-Score.
- Only Pâte brisée pur beurre 250g CC lists: Gluten, Milk.
Ingredients
Pate brisée sans gluten
Not available.
Pâte brisée pur beurre 250g CC
Farine de blé T65* (France) 43%, eau, beurre* (France) 23%, farine de blé semi-complet T110* (France) 7,6%, sel de Guérande, jus de citron concentré*
FAQ
Which is healthier: Pate brisée sans gluten or Pâte brisée pur beurre 250g CC?
Overall, Pâte brisée pur beurre 250g CC has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pate brisée sans gluten has fewer calories: 317 kcal versus 348 kcal per 100 g.
Which has less sugar?
Pâte brisée pur beurre 250g CC has less sugar: 1.1 g versus 2.5 g per 100 g.