Cornichons vs Pâte brisée pur beurre 250g CC
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Cornichons | Pâte brisée pur beurre 250g... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 35 kcal | 348 kcal |
| Fat | 0.3 g | 19 g |
| Saturated fat | 0.1 g | 13 g |
| Sugars | 4.5 g | 1.1 g |
| Salt | 1.2 g | 0.7 g |
| Fiber | 1.4 g | 2.2 g |
| Protein | 1.2 g | 6.1 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk, Mustard, Soybeans | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cornichons has 90% fewer calories (35 kcal vs 348 kcal).
- Cornichons has 98% less fat (0.3 g vs 19 g).
- Cornichons has 99% less saturated fat (0.1 g vs 13 g).
- Pâte brisée pur beurre 250g CC has 76% less sugar (1.1 g vs 4.5 g).
- Pâte brisée pur beurre 250g CC has 43% less salt (0.7 g vs 1.2 g).
- Pâte brisée pur beurre 250g CC has 36% more fiber (2.2 g vs 1.4 g).
- Pâte brisée pur beurre 250g CC has 80% more protein (6.1 g vs 1.2 g).
- Cornichons has the better Nutri-Score.
- Pâte brisée pur beurre 250g CC is less processed (lower NOVA group).
- Only Cornichons lists: Eggs, Mustard, Soybeans.
Ingredients
Cornichons
cucumbers, water, vinegar from alcohol, sugar, salt, dill, onion, peppers, spices, natural flavouring
Pâte brisée pur beurre 250g CC
Farine de blé T65* (France) 43%, eau, beurre* (France) 23%, farine de blé semi-complet T110* (France) 7,6%, sel de Guérande, jus de citron concentré*
FAQ
Which is healthier: Cornichons or Pâte brisée pur beurre 250g CC?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cornichons has fewer calories: 35 kcal versus 348 kcal per 100 g.
Which has less sugar?
Pâte brisée pur beurre 250g CC has less sugar: 1.1 g versus 4.5 g per 100 g.