Pâte brisée pur beurre 250g CC vs Pates feuilletées
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pâte brisée pur beurre 250g... | Pates feuilletées |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 348 kcal | 379 kcal |
| Fat | 19 g | 18 g |
| Saturated fat | 13 g | 11 g |
| Sugars | 1.1 g | 20 g |
| Salt | 0.7 g | 0.9 g |
| Fiber | 2.2 g | 14 g |
| Protein | 6.1 g | 6 g |
| Additives | 0 | 3 |
| Allergens | Gluten, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pates feuilletées has 15% less saturated fat (11 g vs 13 g).
- Pâte brisée pur beurre 250g CC has 95% less sugar (1.1 g vs 20 g).
- Pates feuilletées has 84% more fiber (14 g vs 2.2 g).
- Pâte brisée pur beurre 250g CC is less processed (lower NOVA group).
- Only Pâte brisée pur beurre 250g CC lists: Milk.
Ingredients
Pâte brisée pur beurre 250g CC
Farine de blé T65* (France) 43%, eau, beurre* (France) 23%, farine de blé semi-complet T110* (France) 7,6%, sel de Guérande, jus de citron concentré*
Pates feuilletées
Farine de blé, eau, Matières grasses, graisse de palme, huile de colza, alcool éthylique, jus de citron, agent de traitement de la farine: L - cystéine, colorant: caroténoïdes, glucides, fibres alimentaires, protéines, sel
FAQ
Which is healthier: Pâte brisée pur beurre 250g CC or Pates feuilletées?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte brisée pur beurre 250g CC has fewer calories: 348 kcal versus 379 kcal per 100 g.
Which has less sugar?
Pâte brisée pur beurre 250g CC has less sugar: 1.1 g versus 20 g per 100 g.