Comparison

Pâte brisée au beurre vs Pâte brisée pur beurre 250g CC

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPâte brisée au beurrePâte brisée pur beurre 250g...
Nutri-Score d d
NOVA group 3 3
Calories 382 kcal 348 kcal
Fat 17 g 19 g
Saturated fat 12 g 13 g
Sugars 1.8 g 1.1 g
Salt 0.9 g 0.7 g
Fiber — 2.2 g
Protein 6.6 g 6.1 g
Additives10
AllergensGluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte brisée au beurre has 11% less fat (17 g vs 19 g).
  • Pâte brisée pur beurre 250g CC has 39% less sugar (1.1 g vs 1.8 g).

Ingredients

Pâte brisée au beurre

farine de _blé_, eau, _beurre_ concentré 17,5%, alcool éthylique , sel, jus de citron concentré, levure désactivée.

Pâte brisée pur beurre 250g CC

Farine de blé T65* (France) 43%, eau, beurre* (France) 23%, farine de blé semi-complet T110* (France) 7,6%, sel de Guérande, jus de citron concentré*

FAQ

Which is healthier: Pâte brisée au beurre or Pâte brisée pur beurre 250g CC?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte brisée pur beurre 250g CC has fewer calories: 348 kcal versus 382 kcal per 100 g.

Which has less sugar?

Pâte brisée pur beurre 250g CC has less sugar: 1.1 g versus 1.8 g per 100 g.

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