Cornichons vs Pâte brisée au beurre
Overall, Cornichons has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Cornichons | Pâte brisée au beurre |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 35 kcal | 382 kcal |
| Fat | 0.3 g | 17 g |
| Saturated fat | 0.1 g | 12 g |
| Sugars | 4.5 g | 1.8 g |
| Salt | 1.2 g | 0.9 g |
| Fiber | 1.4 g | — |
| Protein | 1.2 g | 6.6 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk, Mustard, Soybeans | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cornichons has 91% fewer calories (35 kcal vs 382 kcal).
- Cornichons has 98% less fat (0.3 g vs 17 g).
- Cornichons has 99% less saturated fat (0.1 g vs 12 g).
- Pâte brisée au beurre has 60% less sugar (1.8 g vs 4.5 g).
- Pâte brisée au beurre has 28% less salt (0.9 g vs 1.2 g).
- Pâte brisée au beurre has 82% more protein (6.6 g vs 1.2 g).
- Cornichons has the better Nutri-Score.
- Pâte brisée au beurre is less processed (lower NOVA group).
- Only Cornichons lists: Eggs, Mustard, Soybeans.
Ingredients
Cornichons
cucumbers, water, vinegar from alcohol, sugar, salt, dill, onion, peppers, spices, natural flavouring
Pâte brisée au beurre
farine de _blé_, eau, _beurre_ concentré 17,5%, alcool éthylique , sel, jus de citron concentré, levure désactivée.
FAQ
Which is healthier: Cornichons or Pâte brisée au beurre?
Overall, Cornichons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cornichons has fewer calories: 35 kcal versus 382 kcal per 100 g.
Which has less sugar?
Pâte brisée au beurre has less sugar: 1.8 g versus 4.5 g per 100 g.