Pate brisée sans gluten vs Pâte brisée au beurre
Overall, Pâte brisée au beurre has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Pate brisée sans gluten
Pâte brisée au beurre
Nutrition per 100 g
| Nutrient | Pate brisée sans gluten | Pâte brisée au beurre |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 3 |
| Calories | 317 kcal | 382 kcal |
| Fat | 10 g | 17 g |
| Saturated fat | 4.6 g | 12 g |
| Sugars | 2.5 g | 1.8 g |
| Salt | 10 g | 0.9 g |
| Protein | 1.5 g | 6.6 g |
| Additives | 0 | 1 |
| Allergens | None listed | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pate brisée sans gluten has 17% fewer calories (317 kcal vs 382 kcal).
- Pate brisée sans gluten has 41% less fat (10 g vs 17 g).
- Pate brisée sans gluten has 62% less saturated fat (4.6 g vs 12 g).
- Pâte brisée au beurre has 28% less sugar (1.8 g vs 2.5 g).
- Pâte brisée au beurre has 91% less salt (0.9 g vs 10 g).
- Pâte brisée au beurre has 77% more protein (6.6 g vs 1.5 g).
- Pâte brisée au beurre has the better Nutri-Score.
- Only Pâte brisée au beurre lists: Gluten, Milk.
Ingredients
Pate brisée sans gluten
Not available.
Pâte brisée au beurre
farine de _blé_, eau, _beurre_ concentré 17,5%, alcool éthylique , sel, jus de citron concentré, levure désactivée.
FAQ
Which is healthier: Pate brisée sans gluten or Pâte brisée au beurre?
Overall, Pâte brisée au beurre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pate brisée sans gluten has fewer calories: 317 kcal versus 382 kcal per 100 g.
Which has less sugar?
Pâte brisée au beurre has less sugar: 1.8 g versus 2.5 g per 100 g.