Pate brisée sans gluten vs Pates feuilletées
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pate brisée sans gluten | Pates feuilletées |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 4 |
| Calories | 317 kcal | 379 kcal |
| Fat | 10 g | 18 g |
| Saturated fat | 4.6 g | 11 g |
| Sugars | 2.5 g | 20 g |
| Salt | 10 g | 0.9 g |
| Fiber | — | 14 g |
| Protein | 1.5 g | 6 g |
| Additives | 0 | 3 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pate brisée sans gluten has 16% fewer calories (317 kcal vs 379 kcal).
- Pate brisée sans gluten has 44% less fat (10 g vs 18 g).
- Pate brisée sans gluten has 58% less saturated fat (4.6 g vs 11 g).
- Pate brisée sans gluten has 88% less sugar (2.5 g vs 20 g).
- Pates feuilletées has 91% less salt (0.9 g vs 10 g).
- Pates feuilletées has 75% more protein (6 g vs 1.5 g).
- Pates feuilletées has the better Nutri-Score.
- Only Pates feuilletées lists: Gluten.
Ingredients
Pate brisée sans gluten
Not available.
Pates feuilletées
Farine de blé, eau, Matières grasses, graisse de palme, huile de colza, alcool éthylique, jus de citron, agent de traitement de la farine: L - cystéine, colorant: caroténoïdes, glucides, fibres alimentaires, protéines, sel
FAQ
Which is healthier: Pate brisée sans gluten or Pates feuilletées?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pate brisée sans gluten has fewer calories: 317 kcal versus 379 kcal per 100 g.
Which has less sugar?
Pate brisée sans gluten has less sugar: 2.5 g versus 20 g per 100 g.