Comparison

Pate brisée sans gluten vs Cornichons

Overall, Cornichons has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientPate brisée sans glutenCornichons
Nutri-Score e c
NOVA group — 4
Calories 317 kcal 35 kcal
Fat 10 g 0.3 g
Saturated fat 4.6 g 0.1 g
Sugars 2.5 g 4.5 g
Salt 10 g 1.2 g
Fiber — 1.4 g
Protein 1.5 g 1.2 g
Additives00
AllergensNone listedEggs, Gluten, Milk, Mustard, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cornichons has 89% fewer calories (35 kcal vs 317 kcal).
  • Cornichons has 97% less fat (0.3 g vs 10 g).
  • Cornichons has 98% less saturated fat (0.1 g vs 4.6 g).
  • Pate brisée sans gluten has 44% less sugar (2.5 g vs 4.5 g).
  • Cornichons has 88% less salt (1.2 g vs 10 g).
  • Pate brisée sans gluten has 20% more protein (1.5 g vs 1.2 g).
  • Cornichons has the better Nutri-Score.
  • Only Cornichons lists: Eggs, Gluten, Milk, Mustard, Soybeans.

Ingredients

Pate brisée sans gluten

Not available.

Cornichons

cucumbers, water, vinegar from alcohol, sugar, salt, dill, onion, peppers, spices, natural flavouring

FAQ

Which is healthier: Pate brisée sans gluten or Cornichons?

Overall, Cornichons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cornichons has fewer calories: 35 kcal versus 317 kcal per 100 g.

Which has less sugar?

Pate brisée sans gluten has less sugar: 2.5 g versus 4.5 g per 100 g.

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