Comparison

Pâte brisée au beurre vs Päte brisee

Overall, Päte brisee has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientPâte brisée au beurrePäte brisee
Nutri-Score d d
NOVA group 3 4
Calories 382 kcal 361 kcal
Fat 17 g 14 g
Saturated fat 12 g 6.5 g
Sugars 1.8 g 0.8 g
Salt 0.9 g 1 g
Fiber — 4.1 g
Protein 6.6 g 6.8 g
Additives11
AllergensGluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Päte brisee has 18% less fat (14 g vs 17 g).
  • Päte brisee has 46% less saturated fat (6.5 g vs 12 g).
  • Päte brisee has 56% less sugar (0.8 g vs 1.8 g).
  • Pâte brisée au beurre is less processed (lower NOVA group).

Ingredients

Pâte brisée au beurre

farine de _blé_, eau, _beurre_ concentré 17,5%, alcool éthylique , sel, jus de citron concentré, levure désactivée.

Päte brisee

Farine de _blé_, eau, _beurre_ concentré, huile de tournesol, fibre de chicorée, alcool éthylique, sel, _gluten de blé_, jus de citron concentré, amidon de _blé_, levure désactivée.

FAQ

Which is healthier: Pâte brisée au beurre or Päte brisee?

Overall, Päte brisee has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Päte brisee has fewer calories: 361 kcal versus 382 kcal per 100 g.

Which has less sugar?

Päte brisee has less sugar: 0.8 g versus 1.8 g per 100 g.

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