Pate brisée sans gluten vs Päte brisee
Overall, Päte brisee has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Pate brisée sans gluten | Päte brisee |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 4 |
| Calories | 317 kcal | 361 kcal |
| Fat | 10 g | 14 g |
| Saturated fat | 4.6 g | 6.5 g |
| Sugars | 2.5 g | 0.8 g |
| Salt | 10 g | 1 g |
| Fiber | — | 4.1 g |
| Protein | 1.5 g | 6.8 g |
| Additives | 0 | 1 |
| Allergens | None listed | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pate brisée sans gluten has 12% fewer calories (317 kcal vs 361 kcal).
- Pate brisée sans gluten has 29% less fat (10 g vs 14 g).
- Pate brisée sans gluten has 29% less saturated fat (4.6 g vs 6.5 g).
- Päte brisee has 68% less sugar (0.8 g vs 2.5 g).
- Päte brisee has 90% less salt (1 g vs 10 g).
- Päte brisee has 78% more protein (6.8 g vs 1.5 g).
- Päte brisee has the better Nutri-Score.
- Only Päte brisee lists: Gluten, Milk.
Ingredients
Pate brisée sans gluten
Not available.
Päte brisee
Farine de _blé_, eau, _beurre_ concentré, huile de tournesol, fibre de chicorée, alcool éthylique, sel, _gluten de blé_, jus de citron concentré, amidon de _blé_, levure désactivée.
FAQ
Which is healthier: Pate brisée sans gluten or Päte brisee?
Overall, Päte brisee has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pate brisée sans gluten has fewer calories: 317 kcal versus 361 kcal per 100 g.
Which has less sugar?
Päte brisee has less sugar: 0.8 g versus 2.5 g per 100 g.