Comparison

Pâté au Foie Gras de Canard vs Pate de oca

Overall, Pâté au Foie Gras de Canard has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientPâté au Foie Gras de CanardPate de oca
Nutri-Score e e
NOVA group 3 —
Calories 321 kcal 346 kcal
Fat 29.3 g 35 g
Saturated fat 11.7 g 14 g
Sugars 0.5 g 0.9 g
Salt 1.4 g 1.7 g
Protein 13 g 5.5 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâté au Foie Gras de Canard has 16% less fat (29.3 g vs 35 g).
  • Pâté au Foie Gras de Canard has 16% less saturated fat (11.7 g vs 14 g).
  • Pâté au Foie Gras de Canard has 44% less sugar (0.5 g vs 0.9 g).
  • Pâté au Foie Gras de Canard has 58% more protein (13 g vs 5.5 g).
  • Only Pâté au Foie Gras de Canard lists: Milk.

Ingredients

Pâté au Foie Gras de Canard

Maigre et gras de porc, foie de porc (porc origine France), bloc de foie de canard 30% (foie gras de canard, eau, Armagnac, sel, poivre) (canard origine France), lait, sel, poivre

Pate de oca

Not available.

FAQ

Which is healthier: Pâté au Foie Gras de Canard or Pate de oca?

Overall, Pâté au Foie Gras de Canard has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâté au Foie Gras de Canard has fewer calories: 321 kcal versus 346 kcal per 100 g.

Which has less sugar?

Pâté au Foie Gras de Canard has less sugar: 0.5 g versus 0.9 g per 100 g.

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