Comparison

Pâté au Foie Gras de Canard vs Pate aucanard

Overall, Pate aucanard has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientPâté au Foie Gras de CanardPate aucanard
Nutri-Score e d
NOVA group 3 —
Calories 321 kcal 298 kcal
Fat 29.3 g 25 g
Saturated fat 11.7 g 9 g
Sugars 0.5 g 0.7 g
Salt 1.4 g 1.4 g
Fiber — 0.4 g
Protein 13 g 15 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pate aucanard has 15% less fat (25 g vs 29.3 g).
  • Pate aucanard has 23% less saturated fat (9 g vs 11.7 g).
  • Pate aucanard has 13% more protein (15 g vs 13 g).
  • Pate aucanard has the better Nutri-Score.
  • Only Pâté au Foie Gras de Canard lists: Milk.

Ingredients

Pâté au Foie Gras de Canard

Maigre et gras de porc, foie de porc (porc origine France), bloc de foie de canard 30% (foie gras de canard, eau, Armagnac, sel, poivre) (canard origine France), lait, sel, poivre

Pate aucanard

Not available.

FAQ

Which is healthier: Pâté au Foie Gras de Canard or Pate aucanard?

Overall, Pate aucanard has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pate aucanard has fewer calories: 298 kcal versus 321 kcal per 100 g.

Which has less sugar?

Pâté au Foie Gras de Canard has less sugar: 0.5 g versus 0.7 g per 100 g.

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