Patanjali vs 8909081005053
Overall, Patanjali has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Patanjali | 8909081005053 |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 4 |
| Calories | 468 kcal | 507 kcal |
| Fat | 17 g | 27.3 g |
| Saturated fat | 8.3 g | 12.7 g |
| Sugars | 24 g | 35.7 g |
| Salt | 0.9 g | 0.5 g |
| Fiber | 6 g | — |
| Protein | 7.2 g | 7.3 g |
| Additives | 0 | 8 |
| Allergens | None listed | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Patanjali has 38% less fat (17 g vs 27.3 g).
- Patanjali has 35% less saturated fat (8.3 g vs 12.7 g).
- Patanjali has 33% less sugar (24 g vs 35.7 g).
- 8909081005053 has 48% less salt (0.5 g vs 0.9 g).
- Only 8909081005053 lists: Gluten, Milk.
Ingredients
Patanjali
Not available.
8909081005053
CHOCO CRÈME (38.0%) {SUGAR, REFINED PALMOLEIN, REFINED PALM OIL, COCOA SOLIDS, EMULSIFIER [LECITHIN (FROM SOYABEAN)], NATURE IDENTICAL FLAVOURING SUBSTANCES (CHOCOLATE), ARTIFICIAL FLAVOURING SUBSTANCES (VANILLA)}, MAIDA (REFINED WHEAT FLOUR), HYDROGENATED VEGETABLE OIL, SUGAR, INVERT SYRUP, LIQUID GLUCOSE, RAISING AGENTS [503(ii), 500(ii), 450(i)], COCOA SOLIDS (0.7%), BUTTER, MILK SOLIDS, IODIZED SALT, NATURE IDENTICAL FLAVOURING SUBSTANCES (*MILK CHOCOLATE), COLOURS (150c, 150d), EMULSIFIERS PKD.: [LECITHIN (FROM SOYABEAN), MONO AND DIGLYCERIDES OF FATTY ACIDS (FROM PALM OIL)], ARTIFICIAL FLAVOURING SUBSTANCES (MILK, VANILLA)
FAQ
Which is healthier: Patanjali or 8909081005053?
Overall, Patanjali has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Patanjali has fewer calories: 468 kcal versus 507 kcal per 100 g.
Which has less sugar?
Patanjali has less sugar: 24 g versus 35.7 g per 100 g.