Choc Chunk Cookies Milk Chocolate vs Patanjali
Overall, Patanjali has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Choc Chunk Cookies Milk Choc... | Patanjali |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 491 kcal | 468 kcal |
| Fat | 23.9 g | 17 g |
| Saturated fat | 12.6 g | 8.3 g |
| Sugars | 30.9 g | 24 g |
| Salt | 0.5 g | 0.9 g |
| Fiber | 1.7 g | 6 g |
| Protein | 5.7 g | 7.2 g |
| Additives | 8 | 0 |
| Allergens | Gluten, Milk, Soybeans, Oatmeal | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Patanjali has 29% less fat (17 g vs 23.9 g).
- Patanjali has 34% less saturated fat (8.3 g vs 12.6 g).
- Patanjali has 22% less sugar (24 g vs 30.9 g).
- Choc Chunk Cookies Milk Chocolate has 45% less salt (0.5 g vs 0.9 g).
- Patanjali has 71% more fiber (6 g vs 1.7 g).
- Patanjali has 22% more protein (7.2 g vs 5.7 g).
- Only Choc Chunk Cookies Milk Chocolate lists: Gluten, Milk, Soybeans, Oatmeal.
Ingredients
Choc Chunk Cookies Milk Chocolate
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), _Milk_ Chocolate Chunks 27% (Sugar, Cocoa Mass, Dried Whole _Milk_, Cocoa Butter, Dried Whey (_Milk_), Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Emulsifier: _Soya_ Lecithin), Palm Oil, Sugar, _Oatmeal_, Invert Sugar Syrup, Desiccated Coconut, Glucose Syrup, Molasses, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphates; Salt, Emulsifier: _Soya_ Lecithin; Flavouring
Patanjali
Not available.
FAQ
Which is healthier: Choc Chunk Cookies Milk Chocolate or Patanjali?
Overall, Patanjali has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Patanjali has fewer calories: 468 kcal versus 491 kcal per 100 g.
Which has less sugar?
Patanjali has less sugar: 24 g versus 30.9 g per 100 g.