Pasta & Bruschetta Olives Noires, Ricotta, Tomates vs Bruschetta pomodoro
Overall, Bruschetta pomodoro has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Pasta & Bruschetta Olives Noires, Ricotta, Tomates
Bruschetta pomodoro
Nutrition per 100 g
| Nutrient | Pasta & Bruschetta Olives No... | Bruschetta pomodoro |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | 3 |
| Calories | 178 kcal | 126 kcal |
| Fat | 16 g | 8.5 g |
| Saturated fat | 2.1 g | 1.4 g |
| Sugars | 4.3 g | 6 g |
| Salt | 2 g | — |
| Fiber | 1.5 g | — |
| Protein | 2.8 g | 2.3 g |
| Additives | 3 | 1 |
| Allergens | Celery, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bruschetta pomodoro has 29% fewer calories (126 kcal vs 178 kcal).
- Bruschetta pomodoro has 47% less fat (8.5 g vs 16 g).
- Bruschetta pomodoro has 33% less saturated fat (1.4 g vs 2.1 g).
- Pasta & Bruschetta Olives Noires, Ricotta, Tomates has 28% less sugar (4.3 g vs 6 g).
- Pasta & Bruschetta Olives Noires, Ricotta, Tomates has 18% more protein (2.8 g vs 2.3 g).
- Bruschetta pomodoro is less processed (lower NOVA group).
- Only Pasta & Bruschetta Olives Noires, Ricotta, Tomates lists: Celery, Soybeans.
Ingredients
Pasta & Bruschetta Olives Noires, Ricotta, Tomates
pulpe de tomate 49%, huile de tournesol, ricotta dur salée 12% (lactoserum de brebis, sel), mélange de légumes en proportions variables (céleri, oignon, carottes), double concentré de tomate 6,5%, olives noires 5%, câpres, sel, dextrose, émulsifiant: lécithine de soja, persil, origan, correcteur d'acidité: acide citrique
Bruschetta pomodoro
Italienischer Brotaufstrich mit Basilikum lizter: Tomatenzubereitung 74,5% (Tomaten gewürfelt, Tomatensaft), natives Olivenöl extra omatena Basikum % Zucker Zwiebeln, Tomatenflocken 1,5 %, Meersalz, Parmigiano-Reggiano lisnglS heiene Krodblauchpulver, Säureregulator Milchsäure.
FAQ
Which is healthier: Pasta & Bruschetta Olives Noires, Ricotta, Tomates or Bruschetta pomodoro?
Overall, Bruschetta pomodoro has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bruschetta pomodoro has fewer calories: 126 kcal versus 178 kcal per 100 g.
Which has less sugar?
Pasta & Bruschetta Olives Noires, Ricotta, Tomates has less sugar: 4.3 g versus 6 g per 100 g.