Bruschetta pomodoro

by REWE 190 g in Bruschetta spreads Barcode 42257554
Not enough data to compute
Processed food

Bruschetta pomodoro by REWE provides 126 kcal per 100 g, with 6 g of sugars and 2.3 g of protein. That is 36% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Bruschetta spreads category and comes in a 190 g pack.

Nutrient levels per 100 g

Fat
8.5 g · Moderate
Saturated fat
1.4 g · Low
Sugars
6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 126 kcal 201 −37%
Total fat 8.5 g 18 −53%
Saturated fat 1.4 g 2.7 −48%
Carbohydrates 7.2 g 6.7 +8%
Total sugars 6 g 4.4 +36%
Added sugars 0 g 0.8 −100%
Protein 2.3 g 2.1 +8%

Category average across 73 Bruschetta spreads products on Foodmetria.

Compared with other bruschetta spreads

Calories lower 32%
Sugars higher 21%
Saturated fat lower 29%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Italienischer Brotaufstrich mit Basilikum lizter: Tomatenzubereitung 74,5% (Tomaten gewürfelt, Tomatensaft), natives Olivenöl extra omatena Basikum % Zucker Zwiebeln, Tomatenflocken 1,5 %, Meersalz, Parmigiano-Reggiano lisnglS heiene Krodblauchpulver, Säureregulator Milchsäure.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
190 g
Labels & certifications
Made in Italy
Sold in
Germany
Barcode
42257554

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bruschetta pomodoro?

Bruschetta pomodoro contains 126 kcal per 100 g.

How much sugar is in Bruschetta pomodoro?

Bruschetta pomodoro has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bruschetta pomodoro healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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