Comparison

Parmentier de poisson vs Extra Fine Fish Gratin, French Recipe

Overall, Extra Fine Fish Gratin, French Recipe has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientParmentier de poissonExtra Fine Fish Gratin, Fren...
Nutri-Score c b
NOVA group — —
Calories 124 kcal 150 kcal
Fat 7.4 g 8.7 g
Saturated fat 1.3 g 0.7 g
Sugars 0.7 g 0.5 g
Salt 0.9 g 1.1 g
Fiber 0.9 g 0.5 g
Protein 4 g 13 g
Additives00
AllergensNone listedFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Parmentier de poisson has 17% fewer calories (124 kcal vs 150 kcal).
  • Parmentier de poisson has 15% less fat (7.4 g vs 8.7 g).
  • Extra Fine Fish Gratin, French Recipe has 46% less saturated fat (0.7 g vs 1.3 g).
  • Parmentier de poisson has 44% more fiber (0.9 g vs 0.5 g).
  • Extra Fine Fish Gratin, French Recipe has 69% more protein (13 g vs 4 g).
  • Extra Fine Fish Gratin, French Recipe has the better Nutri-Score.
  • Only Extra Fine Fish Gratin, French Recipe lists: Fish.

Ingredients

Parmentier de poisson

Not available.

Extra Fine Fish Gratin, French Recipe

Renskårne fileter av alaskapollock (fisk) 71% (theragra chalcogramma), vann, rapsolje, kavring (hvetemel, vann) 6%, løk, sitronsaft 1,5%, persille 1%, salt, eggepulver, krydder (paprika, gurkemeie), stivelse (mais, ris), gjær, løkpulver, hvitløkpulver

FAQ

Which is healthier: Parmentier de poisson or Extra Fine Fish Gratin, French Recipe?

Overall, Extra Fine Fish Gratin, French Recipe has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Parmentier de poisson has fewer calories: 124 kcal versus 150 kcal per 100 g.

Which has less sugar?

Extra Fine Fish Gratin, French Recipe has less sugar: 0.5 g versus 0.7 g per 100 g.

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