Parmentier de Cabillaud vs Haché au cabillaud citron, transformé en France, barquette de 200g
Overall, Haché au cabillaud citron, transformé en France, barquette de 200g has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Parmentier de Cabillaud
Haché au cabillaud citron, transformé en France, barquette de 200g
Nutrition per 100 g
| Nutrient | Parmentier de Cabillaud | Haché au cabillaud citron, t... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 3 |
| Calories | 136 kcal | 167 kcal |
| Fat | 6.5 g | 8.8 g |
| Saturated fat | 3.8 g | 1.4 g |
| Sugars | 2 g | 1 g |
| Salt | 0.7 g | 0.9 g |
| Fiber | 1.1 g | 1 g |
| Protein | 6.8 g | 17 g |
| Additives | 0 | 0 |
| Allergens | Fish, Gluten, Milk | Celery, Eggs, Fish, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Parmentier de Cabillaud has 19% fewer calories (136 kcal vs 167 kcal).
- Parmentier de Cabillaud has 26% less fat (6.5 g vs 8.8 g).
- Haché au cabillaud citron, transformé en France, barquette de 200g has 63% less saturated fat (1.4 g vs 3.8 g).
- Haché au cabillaud citron, transformé en France, barquette de 200g has 50% less sugar (1 g vs 2 g).
- Haché au cabillaud citron, transformé en France, barquette de 200g has 60% more protein (17 g vs 6.8 g).
- Haché au cabillaud citron, transformé en France, barquette de 200g has the better Nutri-Score.
- Only Haché au cabillaud citron, transformé en France, barquette de 200g lists: Celery, Eggs.
Ingredients
Parmentier de Cabillaud
Purée à la crème fraîche 71% (eau, flocons de pomme de terre, crème fraîche 6,8%, beurre concentré, lait écrémé en poudre, fécule de pomme de terre, mozzarella, sel, muscade, curcuma), cabillaud 19,7%, poireaux, échalotes, chapelure (farine de blé, sel, levure, épices), huile olive vierge, ail, fumet de poisson (chair de poisson, jus de poisson, sel), persil, sel, basilic 0,1%, jus de citron concentré 0,08%, poivre
Haché au cabillaud citron, transformé en France, barquette de 200g
CABILLAUD (Gadus morhua) 70%, huiles végétales (colza et tournesol en proportion variable), pommes de terres, CREME, farine de BLE, jus de citron 3%, blanc d'OEUF en poudre, oignons, flocons de pomme de terre, sel, ail déshydraté. Traces éventuelles de mollusques, céléri, soja.
FAQ
Which is healthier: Parmentier de Cabillaud or Haché au cabillaud citron, transformé en France, barquette de 200g?
Overall, Haché au cabillaud citron, transformé en France, barquette de 200g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Parmentier de Cabillaud has fewer calories: 136 kcal versus 167 kcal per 100 g.
Which has less sugar?
Haché au cabillaud citron, transformé en France, barquette de 200g has less sugar: 1 g versus 2 g per 100 g.