Pannini Tex-mex vs Mozzarella and tomato
Overall, Pannini Tex-mex has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Pannini Tex-mex | Mozzarella and tomato |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 3 |
| Calories | 236 kcal | 262 kcal |
| Fat | 8.5 g | 10 g |
| Saturated fat | 2.3 g | 5.1 g |
| Sugars | 3.2 g | 1.8 g |
| Salt | 1.2 g | 5.5 g |
| Protein | 8.3 g | 12.1 g |
| Additives | 3 | 2 |
| Allergens | Gluten, Milk, Soybeans | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pannini Tex-mex has 15% less fat (8.5 g vs 10 g).
- Pannini Tex-mex has 55% less saturated fat (2.3 g vs 5.1 g).
- Mozzarella and tomato has 44% less sugar (1.8 g vs 3.2 g).
- Pannini Tex-mex has 78% less salt (1.2 g vs 5.5 g).
- Mozzarella and tomato has 31% more protein (12.1 g vs 8.3 g).
- Pannini Tex-mex has the better Nutri-Score.
- Mozzarella and tomato is less processed (lower NOVA group).
- Only Pannini Tex-mex lists: Soybeans.
Ingredients
Pannini Tex-mex
Harina de TRIGO, 25% tomates tamizados, 8,8% QUESO EDAM, 6,1% carne de vacuno, aceite refinado de nabina, agua, 2,4% tortilla chips de maíz (harina de maíz, aceite refinado de girasol, sal), 2,4% tomates en cubitos, 1,6% pimiento, 1,6% maíz, sal, levadura, almidón modificado, azúcar, plantas aromáticas, salsa de SOJA (agua, habas de SOJA, sal, harina de TRIGO), emulgente (mono - glicéridos y diglicéridos de ácidos grasos), pimiento chile, especias, ajo, cebollas, pasta de tomate, zumo de limón, zanahoria en polvo, caramelo, dextrosa, malto - dextrina, extracto de pimiento chile.
Mozzarella and tomato
Sourdough Panini Bread (Wheat Flour (Wheat flour, Calcium carbonate, iron, niacin, thiamin), water, sourdough (water, fermented wheat flour), durum wheat semolina, rapeseed oil, yeast, salt, wheat flour, malted wheat flour, sunflower oil, flour treatment agent (ascorbic acid)), mozarella cheese (milk) (20%), béchamel sauce (milk, water, single cream (milk), salted butter (butter (milk), salt), wheat flour (Wheat flour, Calcium carbonate, iron, niacin, thiamin), cornflour, salt, white pepper, ground bay leaf), cheddar cheese (cheddar cheese (milk), potato starch), slow roasted tomato (5%) (slow roasted tomatoes, rapeseed oil, salt, garlic, oregano), basil pesto (medium fat hard cheese (milk), sunflower oil, basil, extra virgin olive oil, roasted garlic puree, salt, potato starch, acidity regulator (citric acid), antioxidant (ascorbic acid)).
FAQ
Which is healthier: Pannini Tex-mex or Mozzarella and tomato?
Overall, Pannini Tex-mex has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pannini Tex-mex has fewer calories: 236 kcal versus 262 kcal per 100 g.
Which has less sugar?
Mozzarella and tomato has less sugar: 1.8 g versus 3.2 g per 100 g.