Pané crousti fondant courgette, poivron, tomate, mozzarella vs Vegetarian 1/4lb Burgers
Overall, Vegetarian 1/4lb Burgers has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Pané crousti fondant courgette, poivron, tomate, mozzarella
Vegetarian 1/4lb Burgers
Nutrition per 100 g
| Nutrient | Pané crousti fondant courget... | Vegetarian 1/4lb Burgers |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | 4 |
| Calories | 223 kcal | 253 kcal |
| Fat | 9 g | 15 g |
| Saturated fat | 1.6 g | 1.1 g |
| Sugars | 4 g | 0.6 g |
| Salt | 1.1 g | 1.3 g |
| Fiber | 5 g | 7.3 g |
| Protein | 10 g | 21 g |
| Additives | 0 | 1 |
| Allergens | Gluten, Milk, Sesame seeds | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pané crousti fondant courgette, poivron, tomate, mozzarella has 12% fewer calories (223 kcal vs 253 kcal).
- Pané crousti fondant courgette, poivron, tomate, mozzarella has 40% less fat (9 g vs 15 g).
- Vegetarian 1/4lb Burgers has 31% less saturated fat (1.1 g vs 1.6 g).
- Vegetarian 1/4lb Burgers has 85% less sugar (0.6 g vs 4 g).
- Vegetarian 1/4lb Burgers has 32% more fiber (7.3 g vs 5 g).
- Vegetarian 1/4lb Burgers has 52% more protein (21 g vs 10 g).
- Vegetarian 1/4lb Burgers has the better Nutri-Score.
- Only Pané crousti fondant courgette, poivron, tomate, mozzarella lists: Milk, Sesame seeds.
- Only Vegetarian 1/4lb Burgers lists: Soybeans.
Ingredients
Pané crousti fondant courgette, poivron, tomate, mozzarella
Légumes* 47,9% (courgettes* 17,6%, poivrons rouges* 15,1%, oignons* 15,1%), chapelure (blé) 22,9%, fromage blanc*, huile de tournesol oléique*, mozzarella* 6,1%, gluten de blé*, farine de blé*, concentré de tomates* 2,5%, fibres d'avoine*, basilic*, millet* décortiqué, tomates* séchées 1,3%, sésame noir*, lin brun*, sel de mer, ail*, vinaigre de cidre*, origan, piment de Cayenne*. *Ingrédients issus de l'agriculture biologique.
Vegetarian 1/4lb Burgers
Rehydrated textured SOYA protein (71%), rapeseed oil, onion, chickpea flour, flavouring, yeast extract, stabiliser: methyl cellulose; garlic purée, malted BARLEY extract, onion powder, salt, garlic powder.
FAQ
Which is healthier: Pané crousti fondant courgette, poivron, tomate, mozzarella or Vegetarian 1/4lb Burgers?
Overall, Vegetarian 1/4lb Burgers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pané crousti fondant courgette, poivron, tomate, mozzarella has fewer calories: 223 kcal versus 253 kcal per 100 g.
Which has less sugar?
Vegetarian 1/4lb Burgers has less sugar: 0.6 g versus 4 g per 100 g.