Comparison

Pancetta Copatta vs Jambon cuit nature tranché

Overall, Jambon cuit nature tranché has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientPancetta CopattaJambon cuit nature tranché
Nutri-Score e c
NOVA group 4 4
Calories 373 kcal 133 kcal
Fat 33 g 2.2 g
Saturated fat 12 g 0.8 g
Sugars 0 g 0 g
Salt 3.6 g 2 g
Fiber — 0 g
Protein 19 g 20.5 g
Additives30
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jambon cuit nature tranché has 64% fewer calories (133 kcal vs 373 kcal).
  • Jambon cuit nature tranché has 93% less fat (2.2 g vs 33 g).
  • Jambon cuit nature tranché has 93% less saturated fat (0.8 g vs 12 g).
  • Jambon cuit nature tranché has 44% less salt (2 g vs 3.6 g).
  • Jambon cuit nature tranché has the better Nutri-Score.

Ingredients

Pancetta Copatta

Schweinebauch, Schweinenacken, Salz, Dextrose, Antioxidationsmittel: Natriumascorbat; Gewürze und Kräuter, Konservierungsstoffe: Kaliumnitrat, Natriumnitrit; Aromen

Jambon cuit nature tranché

Jambon de porc, arômes naturels (nitrite d'origine végétale), sel

FAQ

Which is healthier: Pancetta Copatta or Jambon cuit nature tranché?

Overall, Jambon cuit nature tranché has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jambon cuit nature tranché has fewer calories: 133 kcal versus 373 kcal per 100 g.

Which has less sugar?

Pancetta Copatta has less sugar: 0 g versus 0 g per 100 g.

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