Comparison

Mortadella Bologna vs Pancetta Copatta

Overall, Mortadella Bologna has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientMortadella BolognaPancetta Copatta
Nutri-Score e e
NOVA group 4 4
Calories 289 kcal 373 kcal
Fat 25 g 33 g
Saturated fat 8.9 g 12 g
Sugars 0 g 0 g
Salt 2.4 g 3.6 g
Protein 16 g 19 g
Additives23
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mortadella Bologna has 23% fewer calories (289 kcal vs 373 kcal).
  • Mortadella Bologna has 24% less fat (25 g vs 33 g).
  • Mortadella Bologna has 26% less saturated fat (8.9 g vs 12 g).
  • Mortadella Bologna has 33% less salt (2.4 g vs 3.6 g).
  • Pancetta Copatta has 16% more protein (19 g vs 16 g).

Ingredients

Mortadella Bologna

Viande de porc, tripes de porc, sel, saccharose, arômes naturels, antioxydants : ascorbate de sodium, épices et plantes aromatiques, conservateurs : nitrite de sodium.

Pancetta Copatta

Schweinebauch, Schweinenacken, Salz, Dextrose, Antioxidationsmittel: Natriumascorbat; Gewürze und Kräuter, Konservierungsstoffe: Kaliumnitrat, Natriumnitrit; Aromen

FAQ

Which is healthier: Mortadella Bologna or Pancetta Copatta?

Overall, Mortadella Bologna has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mortadella Bologna has fewer calories: 289 kcal versus 373 kcal per 100 g.

Which has less sugar?

Mortadella Bologna has less sugar: 0 g versus 0 g per 100 g.

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