Pan Caimán Tajado vs Molde Blanco Sin gluten
Overall, Molde Blanco Sin gluten has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pan Caimán Tajado | Molde Blanco Sin gluten |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 312 kcal | 234 kcal |
| Fat | 3.6 g | 5.3 g |
| Saturated fat | 1.7 g | 1.1 g |
| Sugars | 9.1 g | 1 g |
| Salt | 1 g | 1 g |
| Fiber | 0 g | 0 g |
| Protein | 9.8 g | 5 g |
| Additives | 5 | 11 |
| Allergens | Eggs, Gluten | Eggs, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Molde Blanco Sin gluten has 25% fewer calories (234 kcal vs 312 kcal).
- Pan Caimán Tajado has 32% less fat (3.6 g vs 5.3 g).
- Molde Blanco Sin gluten has 35% less saturated fat (1.1 g vs 1.7 g).
- Molde Blanco Sin gluten has 89% less sugar (1 g vs 9.1 g).
- Pan Caimán Tajado has 49% more protein (9.8 g vs 5 g).
- Molde Blanco Sin gluten has the better Nutri-Score.
- Only Pan Caimán Tajado lists: Gluten.
- Only Molde Blanco Sin gluten lists: Soybeans.
Ingredients
Pan Caimán Tajado
Harina de trigo (fortificada con hierro y vitaminas B1, B2, B3, ácido fólico), agua, azúcar, grasa vegetal, huevo líquido (clara y yema), levadura, sal, gluten, emulsionante (E472e), conservador (E282), mejorador de harina (E300), enzimas (amilasa, xilanasa), colorante (E160a).
Molde Blanco Sin gluten
Harina de arroz 19%, almidón de maíz 10%, almidón de tapioca 10%, Aceite vegetal de maravilla 7%, fibra de papa, huevo en polvo (antiaglutinantes: dióxido de silicio amorfo), fibra de avena, sal, albúmina de huevo en polvo, goma xantana, goma guar, difosfato disódico (E450i), polvo de hornear (pirofosfato ácido de sodio, fosfato de aluminio y sodio, bicarbonato de sodio), azúcar, vinagre de manzana, sal, harina de soya, harina de linaza, harina de quinoa, sorbato de potasio, ácido cítrico, propionato de calcio, goma celulosa, enzima, fortificante (hierro, zinc, niacina, tiamina, riboflavina, ácido fólico).
FAQ
Which is healthier: Pan Caimán Tajado or Molde Blanco Sin gluten?
Overall, Molde Blanco Sin gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Molde Blanco Sin gluten has fewer calories: 234 kcal versus 312 kcal per 100 g.
Which has less sugar?
Molde Blanco Sin gluten has less sugar: 1 g versus 9.1 g per 100 g.