Masa Madre Calabaza-Nuez vs Molde Blanco Sin gluten
Overall, Masa Madre Calabaza-Nuez has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Masa Madre Calabaza-Nuez | Molde Blanco Sin gluten |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 4 |
| Calories | 260 kcal | 209 kcal |
| Fat | 6.1 g | 3.8 g |
| Saturated fat | 1.1 g | 0.8 g |
| Sugars | 1.1 g | 4.5 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | 5.6 g | 0 g |
| Protein | 14 g | 3.5 g |
| Additives | 2 | 13 |
| Allergens | Gluten, Nuts, Sesame seeds, Soybeans | Eggs, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Molde Blanco Sin gluten has 20% fewer calories (209 kcal vs 260 kcal).
- Molde Blanco Sin gluten has 38% less fat (3.8 g vs 6.1 g).
- Molde Blanco Sin gluten has 27% less saturated fat (0.8 g vs 1.1 g).
- Masa Madre Calabaza-Nuez has 76% less sugar (1.1 g vs 4.5 g).
- Masa Madre Calabaza-Nuez has 100% more fiber (5.6 g vs 0 g).
- Masa Madre Calabaza-Nuez has 75% more protein (14 g vs 3.5 g).
- Masa Madre Calabaza-Nuez has the better Nutri-Score.
- Only Masa Madre Calabaza-Nuez lists: Gluten, Nuts, Sesame seeds.
- Only Molde Blanco Sin gluten lists: Eggs.
Ingredients
Masa Madre Calabaza-Nuez
Harina de Trigo, Agua, Harina de Trigo Integral (9%), Aceite de Girasol (vegetal), Levadura, Gluten, Masa Madre (5%) (Harina de Trigo Fermentada), Semillas de Calabaza (4%), Fibra de Maíz, Sésamo, Azúcar, Nueces (1%), Goma Xantana, Sal, Harina de Centeno, Harina de Cebada, Harina de Centeno Fermentada y Tostada, Ácido Láctico y Ascorbico de Origen Natural, Saborizante Natural, Fibra de Soya.
Molde Blanco Sin gluten
Mezcla de harinas (45%) (harina de arroz, almidón de maíz, almidón de mandioca), aceite vegetal de canola, glicerina, fibra de avena, huevo en polvo, huevo entero y dióxido de silicio (antiaglutinante), goma xantana, clara de huevo en polvo, clara de huevo, goma guar, polvo de hornear (bicarbonato de sodio, almidón de maíz y fosfato monocálcico), sal, dextrosa, levadura seca, vinagre, emulsificante (lecitina de soya), estabilizantes (goma celulosa, goma xantana), conservantes (sorbato de potasio y ácido sórbico), antioxidantes (ácido ascórbico y tocoferoles), colorante (betacaroteno), vitaminas: UII/g (D-3 vegetal), niacina (B-3), tiamina (B-1), riboflavina (B-2) y ácido fólico (B-9).
FAQ
Which is healthier: Masa Madre Calabaza-Nuez or Molde Blanco Sin gluten?
Overall, Masa Madre Calabaza-Nuez has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Molde Blanco Sin gluten has fewer calories: 209 kcal versus 260 kcal per 100 g.
Which has less sugar?
Masa Madre Calabaza-Nuez has less sugar: 1.1 g versus 4.5 g per 100 g.