Pan Caiman Tajado vs Molde Blanco Sin gluten
Overall, Molde Blanco Sin gluten has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pan Caiman Tajado | Molde Blanco Sin gluten |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 264 kcal | 209 kcal |
| Fat | 10.9 g | 3.8 g |
| Saturated fat | 0.7 g | 0.8 g |
| Sugars | 5.6 g | 4.5 g |
| Salt | 0 g | 0.9 g |
| Fiber | 0 g | 0 g |
| Protein | 2.3 g | 3.5 g |
| Additives | 5 | 13 |
| Allergens | Gluten, Soybeans | Eggs, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Molde Blanco Sin gluten has 21% fewer calories (209 kcal vs 264 kcal).
- Molde Blanco Sin gluten has 65% less fat (3.8 g vs 10.9 g).
- Molde Blanco Sin gluten has 20% less sugar (4.5 g vs 5.6 g).
- Pan Caiman Tajado has no salt, while Molde Blanco Sin gluten has 0.9 g.
- Molde Blanco Sin gluten has 34% more protein (3.5 g vs 2.3 g).
- Only Pan Caiman Tajado lists: Gluten.
- Only Molde Blanco Sin gluten lists: Eggs.
Ingredients
Pan Caiman Tajado
Harina de trigo fortificada (hierro, vitamina B1, vitamina B2, niacina, ácido fólico), agua, azúcar, grasa vegetal (aceite de palma y/o palmiste), levadura, sal, mejorador de masa (lecitina de soya, estearoil-2-lactilato de sodio, mono y diglicéridos de ácidos grasos, ácido ascórbico), regulador de pH (ácido láctico), enzimas fúngicas y/o bacterianas.
Molde Blanco Sin gluten
Mezcla de harinas (45%) (harina de arroz, almidón de maíz, almidón de mandioca), aceite vegetal de canola, glicerina, fibra de avena, huevo en polvo, huevo entero y dióxido de silicio (antiaglutinante), goma xantana, clara de huevo en polvo, clara de huevo, goma guar, polvo de hornear (bicarbonato de sodio, almidón de maíz y fosfato monocálcico), sal, dextrosa, levadura seca, vinagre, emulsificante (lecitina de soya), estabilizantes (goma celulosa, goma xantana), conservantes (sorbato de potasio y ácido sórbico), antioxidantes (ácido ascórbico y tocoferoles), colorante (betacaroteno), vitaminas: UII/g (D-3 vegetal), niacina (B-3), tiamina (B-1), riboflavina (B-2) y ácido fólico (B-9).
FAQ
Which is healthier: Pan Caiman Tajado or Molde Blanco Sin gluten?
Overall, Molde Blanco Sin gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Molde Blanco Sin gluten has fewer calories: 209 kcal versus 264 kcal per 100 g.
Which has less sugar?
Molde Blanco Sin gluten has less sugar: 4.5 g versus 5.6 g per 100 g.