Pain d'épices au miel vs Régamiel. Pain d'épices bio prétranché
Overall, Régamiel. Pain d'épices bio prétranché has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pain d'épices au miel | Régamiel. Pain d'épices bio... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 309 kcal | 318 kcal |
| Fat | 0.9 g | 1.2 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 42 g | 40 g |
| Salt | 0.8 g | 0.3 g |
| Fiber | 3.8 g | 3.9 g |
| Protein | 3.2 g | 2.8 g |
| Additives | 3 | 2 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Régamiel. Pain d'épices bio prétranché has 57% less salt (0.3 g vs 0.8 g).
- Pain d'épices au miel has 13% more protein (3.2 g vs 2.8 g).
- Régamiel. Pain d'épices bio prétranché is less processed (lower NOVA group).
Ingredients
Pain d'épices au miel
Farine de SEIGLE, sirop de glucose-fructose, eau, miel 11,7%, farine de BLE maltée, sirop de sucre caramélisé (sucre, eau), poudres à lever: carbonates de sodium - diphosphates, sucre, sel, huile de colza, arôme, conservateur : acide sorbique, mélange d'épices (dont cannelle 0.04%) Traces éventuelles de fruits à coques et de lait.
Régamiel. Pain d'épices bio prétranché
Miel 55%, farine de _seigle_, eau, poudre à lever (carbonate acide de sodium), épices.
FAQ
Which is healthier: Pain d'épices au miel or Régamiel. Pain d'épices bio prétranché?
Overall, Régamiel. Pain d'épices bio prétranché has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain d'épices au miel has fewer calories: 309 kcal versus 318 kcal per 100 g.
Which has less sugar?
Régamiel. Pain d'épices bio prétranché has less sugar: 40 g versus 42 g per 100 g.