Pain d'Épices au Miel vs Régamiel. Pain d'épices bio prétranché
Overall, Pain d'Épices au Miel has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Pain d'Épices au Miel
Régamiel. Pain d'épices bio prétranché
Nutrition per 100 g
| Nutrient | Pain d'Épices au Miel | Régamiel. Pain d'épices bio... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 297 kcal | 318 kcal |
| Fat | 1.1 g | 1.2 g |
| Saturated fat | 0.3 g | 0.1 g |
| Sugars | 36 g | 40 g |
| Salt | 0.5 g | 0.3 g |
| Fiber | 5.7 g | 3.9 g |
| Protein | 3 g | 2.8 g |
| Additives | 3 | 2 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain d'Épices au Miel has 10% less sugar (36 g vs 40 g).
- Pain d'Épices au Miel has 32% more fiber (5.7 g vs 3.9 g).
- Régamiel. Pain d'épices bio prétranché is less processed (lower NOVA group).
Ingredients
Pain d'Épices au Miel
Farine de SEIGLE, sirop de glucose-fructose, eau, miel (8%), farine de BLÉ malté, sucre caramélisé, poudres à lever : carbonates de sodium, diphosphates, sucre, sel, huile de colza, arômes, conservateur : acide sorbique, mélange d'épices (dont cannelle).
Régamiel. Pain d'épices bio prétranché
Miel 55%, farine de _seigle_, eau, poudre à lever (carbonate acide de sodium), épices.
FAQ
Which is healthier: Pain d'Épices au Miel or Régamiel. Pain d'épices bio prétranché?
Overall, Pain d'Épices au Miel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain d'Épices au Miel has fewer calories: 297 kcal versus 318 kcal per 100 g.
Which has less sugar?
Pain d'Épices au Miel has less sugar: 36 g versus 40 g per 100 g.