Comparison

Pain d'épices miel vs Régamiel. Pain d'épices bio prétranché

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPain d'épices mielRégamiel. Pain d'épices bio...
Nutri-Score d d
NOVA group 4 3
Calories 329 kcal 318 kcal
Fat 1 g 1.2 g
Saturated fat 0.2 g 0.1 g
Sugars 40 g 40 g
Salt 0.4 g 0.3 g
Fiber 3.6 g 3.9 g
Protein 3.2 g 2.8 g
Additives12
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pain d'épices miel has 13% more protein (3.2 g vs 2.8 g).
  • Régamiel. Pain d'épices bio prétranché is less processed (lower NOVA group).

Ingredients

Pain d'épices miel

Sirop de sucre inverti, Farine de seigle, Farine de seigle* complet, 16%, Miel* 12%, Poudre à lever : carbonates de sodium, Cannelle. Peut contenir des traces de lait et fruits à coque. * Ingrédients biologiques.

Régamiel. Pain d'épices bio prétranché

Miel 55%, farine de _seigle_, eau, poudre à lever (carbonate acide de sodium), épices.

FAQ

Which is healthier: Pain d'épices miel or Régamiel. Pain d'épices bio prétranché?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Régamiel. Pain d'épices bio prétranché has fewer calories: 318 kcal versus 329 kcal per 100 g.

Which has less sugar?

Pain d'épices miel has less sugar: 40 g versus 40 g per 100 g.

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