Pain d'épices au miel vs Pain d'Épices au Miel
Overall, Pain d'Épices au Miel has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pain d'épices au miel | Pain d'Épices au Miel |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 309 kcal | 297 kcal |
| Fat | 0.9 g | 1.1 g |
| Saturated fat | 0.1 g | 0.3 g |
| Sugars | 42 g | 36 g |
| Salt | 0.8 g | 0.5 g |
| Fiber | 3.8 g | 5.7 g |
| Protein | 3.2 g | 3 g |
| Additives | 3 | 3 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain d'Épices au Miel has 14% less sugar (36 g vs 42 g).
- Pain d'Épices au Miel has 38% less salt (0.5 g vs 0.8 g).
- Pain d'Épices au Miel has 33% more fiber (5.7 g vs 3.8 g).
Ingredients
Pain d'épices au miel
Farine de SEIGLE, sirop de glucose-fructose, eau, miel 11,7%, farine de BLE maltée, sirop de sucre caramélisé (sucre, eau), poudres à lever: carbonates de sodium - diphosphates, sucre, sel, huile de colza, arôme, conservateur : acide sorbique, mélange d'épices (dont cannelle 0.04%) Traces éventuelles de fruits à coques et de lait.
Pain d'Épices au Miel
Farine de SEIGLE, sirop de glucose-fructose, eau, miel (8%), farine de BLÉ malté, sucre caramélisé, poudres à lever : carbonates de sodium, diphosphates, sucre, sel, huile de colza, arômes, conservateur : acide sorbique, mélange d'épices (dont cannelle).
FAQ
Which is healthier: Pain d'épices au miel or Pain d'Épices au Miel?
Overall, Pain d'Épices au Miel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain d'Épices au Miel has fewer calories: 297 kcal versus 309 kcal per 100 g.
Which has less sugar?
Pain d'Épices au Miel has less sugar: 36 g versus 42 g per 100 g.