Original Creamy Soft Cheese vs All I Want
Overall, All I Want has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Original Creamy Soft Cheese | All I Want |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 3 | 4 |
| Calories | 259 kcal | 66 kcal |
| Fat | 25.2 g | 1 g |
| Saturated fat | 16.1 g | 0.7 g |
| Sugars | 3.5 g | 6.4 g |
| Salt | 0.4 g | 0 g |
| Fiber | 0.1 g | 0.2 g |
| Protein | 4.6 g | 7.2 g |
| Additives | 0 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- All I Want has 75% fewer calories (66 kcal vs 259 kcal).
- All I Want has 96% less fat (1 g vs 25.2 g).
- All I Want has 96% less saturated fat (0.7 g vs 16.1 g).
- Original Creamy Soft Cheese has 45% less sugar (3.5 g vs 6.4 g).
- All I Want has no salt, while Original Creamy Soft Cheese has 0.4 g.
- All I Want has 36% more protein (7.2 g vs 4.6 g).
- All I Want has the better Nutri-Score.
- Original Creamy Soft Cheese is less processed (lower NOVA group).
Ingredients
Original Creamy Soft Cheese
milk
All I Want
FRISCHKASEZUBEREITUNG MIT 18% UNTERLEGTER ZITRUS-APFEL-INGWERZUBEREITUNG (MAGERSTUFE IM MILCHANTEIL) ZUTATENLISTE: FRISCHKÄSE, 4,7% ORANGENSAFT, 1% APFELPÜREE, 1,5% BLUTORANGENZELLEN, 1,5% GRAPEFRUIT, 0,9% ZITRONENZELLEN, 0,8% INGWERPÜREE, MAISSTÄRKE, NATÜRLICHES AROMA, ZITRONENSAFTKONZENTRAT, FÄRBENDE KONZENTRATE KAROTTE UND KÜRBIS, GELIERMITTEL: PEKTIN
FAQ
Which is healthier: Original Creamy Soft Cheese or All I Want?
Overall, All I Want has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
All I Want has fewer calories: 66 kcal versus 259 kcal per 100 g.
Which has less sugar?
Original Creamy Soft Cheese has less sugar: 3.5 g versus 6.4 g per 100 g.