Comparison

Organic Kefir cultured lowfat milk vs Kefir 1.8%

Overall, Organic Kefir cultured lowfat milk has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 ml

NutrientOrganic Kefir cultured lowfa...Kefir 1.8%
Nutri-Score b b
NOVA group 4 —
Calories 19 kcal 47 kcal
Fat 0.3 g 1.8 g
Saturated fat 0.3 g 1.3 g
Sugars 2.1 g 4.5 g
Salt 0 g 0.1 g
Protein 1.9 g 3.2 g
Additives10
AllergensMilk, PectinNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Organic Kefir cultured lowfat milk has 59% fewer calories (19 kcal vs 47 kcal).
  • Organic Kefir cultured lowfat milk has 82% less fat (0.3 g vs 1.8 g).
  • Organic Kefir cultured lowfat milk has 81% less saturated fat (0.3 g vs 1.3 g).
  • Organic Kefir cultured lowfat milk has 54% less sugar (2.1 g vs 4.5 g).
  • Kefir 1.8% has 40% more protein (3.2 g vs 1.9 g).
  • Only Organic Kefir cultured lowfat milk lists: Milk, Pectin.

Ingredients

Organic Kefir cultured lowfat milk

PASTEURIZED CULTURED ORGANIC LOWFAT MILK, ORGANIC NONFAT MILK, PECTIN, VITAMIN A PALMITATE, VITAMIN D3.

Kefir 1.8%

Pasteurisierte fettarme Milch, Kefirkulturen

FAQ

Which is healthier: Organic Kefir cultured lowfat milk or Kefir 1.8%?

Overall, Organic Kefir cultured lowfat milk has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Organic Kefir cultured lowfat milk has fewer calories: 19 kcal versus 47 kcal per 100 g.

Which has less sugar?

Organic Kefir cultured lowfat milk has less sugar: 2.1 g versus 4.5 g per 100 g.

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