Comparison

Organic Coconut Flour vs Farine de Coco de Sao Tomé

Overall, Organic Coconut Flour has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientOrganic Coconut FlourFarine de Coco de Sao Tomé
Nutri-Score d d
NOVA group 1 —
Calories 429 kcal 356 kcal
Fat 10.7 g 11.8 g
Saturated fat 7.1 g 10.6 g
Sugars 21.4 g 19.3 g
Salt 0.2 g 0.1 g
Fiber 35.7 g 28 g
Protein 21.4 g 23.6 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Farine de Coco de Sao Tomé has 17% fewer calories (356 kcal vs 429 kcal).
  • Organic Coconut Flour has 33% less saturated fat (7.1 g vs 10.6 g).
  • Organic Coconut Flour has 22% more fiber (35.7 g vs 28 g).

Ingredients

Organic Coconut Flour

Organic coconut.

Farine de Coco de Sao Tomé

Farine de coco (¹)(2) 100% (Cocos nucifera) (1) Produit issu de l'agriculture biologique (2) Commerce Equitable contrôlé selon le référentiel Fair for Life 100% du total des ingrédients d'origine agricole sont issus de filière BIOPARTENAIREⓇ ■Plus d'informations sur www.BIOPARTENAIRE.COM Information filière équitable: www.ecoidées.com (Lien filières équitables - Farine de coco) 3 760087 362510 Poids net 400g Origine: São Tomé 2, rue Félix Dournay-67250 Soultz-sous-Forêts Conditionné en France pour Ecoidées SAS tél. 03 88 80 59 75 fax 03 88 80 97 60 www.ecoidees.com N° de lot /

FAQ

Which is healthier: Organic Coconut Flour or Farine de Coco de Sao Tomé?

Overall, Organic Coconut Flour has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Farine de Coco de Sao Tomé has fewer calories: 356 kcal versus 429 kcal per 100 g.

Which has less sugar?

Farine de Coco de Sao Tomé has less sugar: 19.3 g versus 21.4 g per 100 g.

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