Comparison

Farine de coco vs Farine de Coco de Sao Tomé

Overall, Farine de coco has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientFarine de cocoFarine de Coco de Sao Tomé
Nutri-Score c d
NOVA group 1 —
Calories 355 kcal 356 kcal
Fat 12.3 g 11.8 g
Saturated fat 11.8 g 10.6 g
Sugars 19.2 g 19.3 g
Salt 0.2 g 0.1 g
Fiber 37 g 28 g
Protein 18.3 g 23.6 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Farine de Coco de Sao Tomé has 10% less saturated fat (10.6 g vs 11.8 g).
  • Farine de coco has 24% more fiber (37 g vs 28 g).
  • Farine de Coco de Sao Tomé has 22% more protein (23.6 g vs 18.3 g).
  • Farine de coco has the better Nutri-Score.

Ingredients

Farine de coco

Noix de coco, *Ingrédient agricole issu de l'Agriculture Biologique,

Farine de Coco de Sao Tomé

Farine de coco (¹)(2) 100% (Cocos nucifera) (1) Produit issu de l'agriculture biologique (2) Commerce Equitable contrôlé selon le référentiel Fair for Life 100% du total des ingrédients d'origine agricole sont issus de filière BIOPARTENAIREⓇ ■Plus d'informations sur www.BIOPARTENAIRE.COM Information filière équitable: www.ecoidées.com (Lien filières équitables - Farine de coco) 3 760087 362510 Poids net 400g Origine: São Tomé 2, rue Félix Dournay-67250 Soultz-sous-Forêts Conditionné en France pour Ecoidées SAS tél. 03 88 80 59 75 fax 03 88 80 97 60 www.ecoidees.com N° de lot /

FAQ

Which is healthier: Farine de coco or Farine de Coco de Sao Tomé?

Overall, Farine de coco has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Farine de coco has fewer calories: 355 kcal versus 356 kcal per 100 g.

Which has less sugar?

Farine de coco has less sugar: 19.2 g versus 19.3 g per 100 g.

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