Comparison

Farine de Coco de Sao Tomé vs Kokos Mehl

Overall, Farine de Coco de Sao Tomé has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientFarine de Coco de Sao ToméKokos Mehl
Nutri-Score d d
NOVA group — —
Calories 356 kcal 361 kcal
Fat 11.8 g 15 g
Saturated fat 10.6 g 14 g
Sugars 19.3 g 18 g
Salt 0.1 g 0.1 g
Fiber 28 g 35 g
Protein 23.6 g 20 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Farine de Coco de Sao Tomé has 21% less fat (11.8 g vs 15 g).
  • Farine de Coco de Sao Tomé has 24% less saturated fat (10.6 g vs 14 g).
  • Kokos Mehl has 20% more fiber (35 g vs 28 g).
  • Farine de Coco de Sao Tomé has 15% more protein (23.6 g vs 20 g).

Ingredients

Farine de Coco de Sao Tomé

Farine de coco (¹)(2) 100% (Cocos nucifera) (1) Produit issu de l'agriculture biologique (2) Commerce Equitable contrôlé selon le référentiel Fair for Life 100% du total des ingrédients d'origine agricole sont issus de filière BIOPARTENAIREⓇ ■Plus d'informations sur www.BIOPARTENAIRE.COM Information filière équitable: www.ecoidées.com (Lien filières équitables - Farine de coco) 3 760087 362510 Poids net 400g Origine: São Tomé 2, rue Félix Dournay-67250 Soultz-sous-Forêts Conditionné en France pour Ecoidées SAS tél. 03 88 80 59 75 fax 03 88 80 97 60 www.ecoidees.com N° de lot /

Kokos Mehl

kokosmehl 100%

FAQ

Which is healthier: Farine de Coco de Sao Tomé or Kokos Mehl?

Overall, Farine de Coco de Sao Tomé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Farine de Coco de Sao Tomé has fewer calories: 356 kcal versus 361 kcal per 100 g.

Which has less sugar?

Kokos Mehl has less sugar: 18 g versus 19.3 g per 100 g.

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