Olive Oil vs Olive oil
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 ml
| Nutrient | Olive Oil | Olive oil |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | — | 2 |
| Calories | 823 kcal | 824 kcal |
| Fat | 91.4 g | 91.6 g |
| Saturated fat | 13.1 g | 13 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Olive Oil
Olive oil composed of refined olive oils and virgin olive oils. Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.
Olive oil
refined olive oil (80%), extra virgin olive oil (20%)
FAQ
Which is healthier: Olive Oil or Olive oil?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olive Oil has fewer calories: 823 kcal versus 824 kcal per 100 g.
Which has less sugar?
Olive Oil has less sugar: 0 g versus 0 g per 100 g.