Olive Oil vs Huile d'olive
Overall, Huile d'olive has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 ml
| Nutrient | Olive Oil | Huile d'olive |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | — | 2 |
| Calories | 823 kcal | 824 kcal |
| Fat | 91.4 g | 91.6 g |
| Saturated fat | 13.1 g | 13.7 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0.5 g |
| Protein | 0 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Huile d'olive has 100% more fiber (0.5 g vs 0 g).
- Huile d'olive has 100% more protein (0.5 g vs 0 g).
Ingredients
Olive Oil
Olive oil composed of refined olive oils and virgin olive oils. Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.
Huile d'olive
Huile d'olive raffinée, huile d'olive vierge extra
FAQ
Which is healthier: Olive Oil or Huile d'olive?
Overall, Huile d'olive has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olive Oil has fewer calories: 823 kcal versus 824 kcal per 100 g.
Which has less sugar?
Olive Oil has less sugar: 0 g versus 0 g per 100 g.